17th November to 22nd November 2022

We first posted in Yoshi’s blog on 22nd November 2021 so I, for one, am very pleased we have completed a year of entries. Thank you for joining us if this is your first time or your 58th time. We really do appreciate everyone who has taken time out to read our words, look at our pictures or watch our video clips. Thank you for your comments, updates, suggestions and corrections over the past year.

This last week began with a Thursday lunchtime trip to Corfe Castle on the Swanage Railway to see SR Unrebuilt Battle of Britain Class 4-6-2 No. 34070 ‘Manston’ which was out on test running light engine. The locomotive has only recently been returned to traffic and later in the day she also hauled two carriages in a loaded test run from Swanage.

In the evening we went along to the Dorset Museum’s “Museum after Hours” event in Dorchester. It was the first time I had visited the museum since its £16.4m refurbishment and May 2021 re-opening. The new museum galleries are spacious, the displays well thought out with a child friendly leaning. The railways of Dorset are covered by one display panel and a Brio style model track circle as part of the Trade and Industry section within the “People’s Dorset” gallery on the first floor.

I very much enjoyed seeing a number of sculptures from Dame Elisabeth Frink (1930 – 1993) who I have very fond memories of meeting at the museum many years ago while on a school visit. The “Artists’ Dorset” gallery was perhaps my favourite of what is currently on offer at the museum.

In 2016/17, the Dorset County Museum (as we called it then) held an excellent exhibition of railway posters and station roundels called “Speed to the West” curated by “Antiques Roadshow” expert Paul Atterbury and collector Richard Furness. I was, of course, particularly pleased that some Terrence Cuneo posters were included and I’d be very pleased if the museum did a repeat showing!

Friday morning was the start of a long weekend with a return trip to the Naval Dockyards at Portsmouth. Our intention this time was to see the Submarine Museum which we didn’t have time for on our previous visit in the summer, but with the special boat which is used to ferry visitors across to Gosport not running, we elected instead to postpone clambering around the submarines and instead visited the ships on show in Portsmouth.

There are still a few remains of the once extensive Portsmouth dockyard railway system still in evidence:

Began in 1843 within the walls of the dockyard, the railway was connected to the national network in 1846 via the “Admiralty Line” between Unicorn Gate and Portsmouth Town station (now Portsmouth & Southsea). By 1952, at its peak, there were around 27 miles of track within the docks used for transporting goods, equipment and personnel. In the 1970’s the railway declined and the link to the main line was closed in 1977 with the dockyard railway closing entirely a year later.

Saturday evening saw Yoshi’s mum and myself in West Bay for dinner at the Station Kitchen which is situated at the former West Bay railway station. Originally called Bridport Harbour, the name was changed by the Great Western Railway to make it sound a more desirable holiday destination. Passenger services between Bridport and West Bay ended in 1930 with goods traffic remaining until closure in 1962. The restaurant comprises the dog-friendly 1884 station building and two railway carriages which have been transported to the site. The first carriage, which we dined in, GWR No. 2370 named ‘Brunel’ is a toplight brake corridor coach built in 1911 and purchased for use by the Station Kitchen in 2015. The carriage has quite a history having been used as a makeshift hospital in France during World War I and a tool coach in Worcester in the 1950’s before its restoration in Oswestry.

The second coach at West Bay is BR MK1 corridor second No. 25646 built in Gloucester in 1958 and was being used as a mess coach at Toddington when it was purchased for its new life at West Bay. This carriage has been named ‘Beeching’.

The food was amazing, with perhaps the best cheesecake I’ve tasted. The staff were friendly, professional and attentive. If Yoshi had joined us, he would not have hesitated in giving the Station Kitchen five barks out of five.

On our Sunday morning walk, Yoshi and I went along to Lake Road in Hamworthy to see work being carried out on the railway bridge. Rotten timbers on which the railway line is carried were replaced and the area re-ballasted involving a team from Sonic Rail Services, who specialise in bridge strengthening and Network Rail. We await news of the first train to make it down the restored Hamworthy Branch with anticipation!

Finally, Monday evening once again saw the regular Class 73 hauled track inspection test train heading to Weymouth. We elected to see the train pass through Poole on its outward journey working as 1Q51 1115 Derby RTC to Eastleigh East Yard in the capable charge of GBRf No.’s 73965 ‘Des O’Brien’ and 73961 ‘Alison’.

That’s it for another week! This entry was brought to you accompanied by the sounds of rainbow frog biscuit, Zeph, Ron Grainer & Delia Derbyshire (happy 59th birthday Doctor Who!). Until next time, remember; “The most affectionate creature in the world is a wet dog” – Ambrose Bierce (1842 – 1914 or thereabouts).